No blenders or ice required! Nutcracker Holiday Rosebud Frosé can make 8 - 8oz. Frozen Rosé libations! Just mix (Rosé wine and H20), freeze, and pour! No ice cubes or blenders required. Perfect for merrymaking, gift-giving, and grown-up stockings! Slush times can vary based on freezer settings and the percentage of alcohol being used. Directions: 1. Tear open pouch from either notched side. 2. Pour 1 - 750ml bottle of Rosé into the pouch and refill wine bottle with water and pour into pouch. 3. Either mix well with large spoon and tightly seal pouch, or tightly seal pouch and gently shake to mix contents thoroughly. 4. Freeze for 4-6 hours. 5. If desired, garnish with a strawberry or skewered raspberries. If you're hosting a gathering, plan ahead and freeze overnight!