Mom's Meatloaf Starter

Ah, the classic meatloaf. Few foods conjure up thoughts of home like this quintessential American recipe. Served fresh out of the oven, this simple, flavorful dish continues to reign supreme as a main course for families coast to coast. Mom's Meatloaf Starter honors this traditional dish by using only the finest ingredients to create a delicious main course that's perfect for today's busy lifestyles. From your pantry you will need: 2 lbs of ground beef (or your favorite ground meat), 1 1/2 cups of unseasoned bread crumbs and 2 eggs, Made in USA. Allergens: FISH. Ingredients: Tomato Paste, Tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), Brown Sugar, Pure Cane Sugar, Onion, Worcestershire Sauce (distilled vinegar, molasses, sugar, water, salt, onions, anchovies [fish], garlic, cloves, tamarind extract, natural flavors, chili pepper extract), White Vinegar, Water, Red Bell Pepper, Green Bell Peppers, Carrots, Garlic, Cider Vinegar, Balsamic Vinegar (wine vinegar, grape must, colorant caramel) [naturally occurring sulfites], Salt, Molasses, Dried Garlic, Spices, Dried Onion, Red Pepper Flakes. 1 jar serves 6-8. 20.5 oz