Mexican Cocoa Cocktail Infusion

The first crisp air signals sweaters, Christmas lights and stories byt the fire with your favorite people sipping cozy cocktails. Mexican Cocoa Infusion - FILL | CHILL | SHAKE + POUR. Fill your jar with your favorite spirit and refrigerate to infuse for three days. After three days, shake, strain liquid leaving fruit in the jar and pour a shot into a glass with your mixer and voilà, you have up to 10 cocktails! When the jar is empty, refill it with your spirit and repeat the steps again! Each Infuse Jar makes up to 20 cocktails, when you infuse twice. For a mocktail, you simply infuse with hot water instead of liquor. Each jar includes a QR code on the label making it simple to access step-by-step instructions and recipes. Mexican Cocoa Includes: Vanilla-Infused Organic Sugar, Cocoa Nibs, Chile de árbol, Cinnamon making the best Mexican Hot Chocolate, Chocolate martini, Espresso Martini! 16 oz jar with a 1 year shelf life. The infused Mexican Cocoa will last 30 days in the refrigerator.