Hot Pepper Jelly

We almost never let this Hot Pepper Jelly disappear from our pantries. Whether you’re whipping up a pan sauce for chicken or pork or busting out a cheese board, the sweet and savory kick of this spicy pepper jam is a must. Keep our hot red pepper jelly on frequent rotation and you’ll never be at a loss for a super flavorful and unfussy appetizer. Suggested Uses: Serve Hot Pepper Jelly with select cheeses and slices of crusty French bread or add a tablespoon or two of Hot Pepper Jelly to pan juices to create an easy and delicious sauce for chicken or pork. Gluten Free. Ingredients: Pure Cane Sugar, Onion, Water, Red Bell Pepper, Jalapeno Pepper, White Vinegar, Pectin, Citric Acid, Hot Sauce (aged cayenne red peppers, vinegar, salt, natural flavor, garlic), Spices. 13 oz