You asked for a punched-up version of our Hot Pepper Jelly, so Stonewall Kitchen brought in the big guns, incorporating ultra-hot ghost peppers into this jelly. The sweetness from pure cane sugar and red bell peppers helps balance the spice for a flavor heat seekers will love. Give your taste buds a big kick by adding this jelly to appetizers, cheese plates or glazes. A scorching hot, savory jelly comes complete with a 'wicked hot' warning! Refrigerate after opening. Ingredients: Pure Cane Sugar, Water, Fruit Pectin, Ghost Pepper Mash (ghost peppers, salt), Cider Vinegar, Citric Acid 13 oz